I have been gluten free since July of 2011, so I am always on the hunt for gluten free meals. But, these recipes are truly unrealistic. In my house: we eat red meat, drink red wine, and cheer for the Texas Tech team in red. Lots of red going on in my house, not so much green: we don't compost, we are not on solar energy, and we don't clean with vinegar. So, forgive me if I am reluctant to consider purchasing Xanthan Gum, or ground Chia seeds, or even quinoa by the pound. Where is the real food? Just because one is gluten free does not mean that one is dairy free, organic and vegetarian! I should write to the Gluten Free think tank to let them in on this breaking news.
So far, I have found some really great ways to feed my family that satisfies my need to eat a gluten free diet as well as not get me laughed out of my own kitchen. Some examples of these meals: steak and salad, roasted pork chops and vegetables, corn tortilla tacos with black beans and white rice. Over the last couple of weeks, I have attempted to master the "home made hamburger," and now I have been challenged to create a beef stew that even I will eat. I just don't understand why it has to be so hard?
We are coming upon another Holiday season. Thanksgiving food tends to have tons of gluten involved: bread dressing, green bean casserole, pumpkin pie, pecan pie, gravy... the list goes on. I searched Pinterest the other day looking for recipes that do not have all the gluten and I ended up in the Science Fiction section again. I refuse to make my own cream of *fill in the blank (chicken, onion, celery, mushroom)* soup using 45 different ingredients that cost $9 a piece when the recipe calls for 1/4 teaspoon. Not so much.
Then again, it would be foolish not to quit while I'm ahead. I have found some gluten free mixes that allow me to have all the food I normally would: corn bread, pizza crust, pancake mix, pasta, and even crackers. I am nothing if not creative, and I don't think this Holiday Season will be any different. Who knows, I may make my own marshmallows.